bud@restaurantqb.net 315-751-3528

Authority

BUY WITH POWER

01

Leverage the Buying Power of the entire Group

Connect

BUY WITH LOCALS

02

Connect with other local business's to help expand your network

Save

SAVE TIME AND MONEY

03

When you work with us, you will save time and money

Let us help

Working with RestaurantQB

-We analyze ALL aspects of your business. Operational Costs as well as Provisional costs. Together we will design a game plan for your business's overall success.
-We will identify what you need to reduce costs and increase profits and offer a sound gameplan to success.
-Whether you are opening a new restaurant or want to improve operations at your existing business.
-We have established relationships with LOCAL vendors to offer increased local service and fair secured pricing based on the leverage of the group

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We have a added over $2,000,000 to the bottom line of clients since 2019

This is what we do

We are RestaurantQB

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RestaurantQB

Let Us Help

Local Clients
187
Local Venders
22
What We Do

Let us help you

Testimonial

I have known Bud Loura over 20 years and have found him to be extremely supportive and knowledgeable with regards to the restaurant business. He is very passionate about working with Independent Owners and their success. I would advise anyone in the business to take the time to meet and speak with Bud, you will find it very helpful to your business, as it has been for ours

John Tassone Tassones Wine Garden Baldwinsville “

Testimonials

I have known Bud Loura personally and professionally Over the past 10years. In that  time I have known Bud to be super passionate about helping local restaurant owners.He always brings me cost savings and ideas to help my business. I would advise any local restaurant owner to take the time to meet and get to know Bud, you will find him to be engaging and and asset to your business

Rudy Dirubbo Basil Leaf - Ristaurante North Syracuse “

Testimonials

I have known Bud for over 25 years now I can honestly say his passion and knowledge in the food service industry is extensive. Having started as an owner and later working to develop one of the largest group buying organizations in America his experiences have cultivated an incredible portfolio of ideas. I would never hesitate to partner with Bud in any venture in the food service industry.

Chris Sachel Owner Mimis Drive In “

Testimonials

Over the many years, at least 30 or more that  have known Bud he has been a pleasure to work with. He always brings me cost saving programs and ideas that indeed deliver what was promised. I would without reservation recommend engaging and listening to what he presents.it will be well worth the time. I might also say that Bud is and has always been a reputable person and a perfect gentleman!

Chris Cesta Chef/Owner Inn Between Restaurant “